I had finally bought some penne when we went to Jusco. Since our neighbourhood stores of little town carry limited types of pasta, we have been sticking to spaghetti since I haven't figured out how to make mac and cheese without buying Kraft's that only need to be popped into microwave oven.

I used the same old recipe but substituted beef with chicken this time. (Out of beef!) Chicken and pesto are always perfect whether with pasta or on pizza. Writing this post just reminded me I need to buy high-protein flour on the next trip to big supermarket if I want to eat pizza. I'm so addicted to Italian cuisine all because of Hetalia.

Penne with pesto chicken and mushroom

Penne with pesto chicken and mushroom

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